Kitchen Aerosol Type Fire Extinguisher / Aerosol Fire Extinguishing Generators

Portable Fire Extinguisher For Commercial Kitchen Fire Safety

Kitchen fires are a real risk in the restaurant business. Common causes of commercial kitchen fires include inadequate cleaning of extraction systems and other kitchen surfaces, overloading or use of poor quality power boards and incorrectly installed appliances.

Some simple recommendations for preventing kitchen fires, including:

• Ensuring all kitchen appliances are installed by a qualified professional;
• Installing extra power points to avoid using power boards; and
• Regular maintenance and cleaning of extraction systems, stovetops, ovens and other cooking surfaces to avoid build-up of fat, oil and other flammable residue that could either ignite a fire or allow it to spread quickly.

Find the technical parameters of Fireless 1.0+ as below:

Install and Maintain Fire Protection Equipment:

Fire protection equipment can help minimize fire damage and save lives. Here’s what you need to protect your restaurant:

Smoke Detectors: Install smoke detectors with photoelectric capabilities. Using a light-sensing chamber, photoelectric smoke detectors alert you of a fire whenever smoke enters that chamber. Additionally, smoke detectors specially fitted for ductwork will shut off the ventilation system when triggered, preventing smoke inhalation.

Automatic Sprinklers: Heat-activated sprinklers installed in the ceiling turn on when a fire’s extreme heat is detected, beginning the fire-fighting process before emergency services arrive.

Manual Pull Stations: Install easy-to-reach manual fire alarms so anyone can pull them in the event of a fire. These alarms emit a visual and audio signals, alerting people to leave the dangerous area.

Portable Fire Extinguishers: Keep Class K extinguishers(Fireless 1.0+Portable Fire Extinguisher For Commercial Kitchen Fire Safety ) in kitchens to protect against fires involving grease, fats and oils. Use Class ABC extinguishers elsewhere for other fires, like paper, wood, plastic and electrical.

Automatic Fire (Hood) Suppression System: Install an automatic fire suppression system in the kitchen. A suppression system connects to the hood over your cooking station and also the gas line. When a fire is detected, these systems will automatically release chemicals to suppress the fire as well as turning off the power supply to nearby cooking equipment. Fire suppression systems should be professionally inspected and monitored to further reduce the risk of kitchen fires.

Regular Electrical Maintenance: Inspect electrical appliances to identify hazards like frayed cords or wires, broken switch plates and combustible materials near power sources.

Exhaust System Inspections: The NFPA Fire Code requires regular inspections for exhaust systems, depending on the size of your operation. For example, quarterly inspections are required for systems in high-volume operations and semiannual inspections for moderate-volume operations. Additionally, monthly inspections are required for exhaust systems serving solid-fuel cooking equipment, like wood-burning ovens.

Find the technical parameters of Fireless 1.0+ as below: