Pocket Size Portable Aerosol Fire Extinguisher Commercial Kitchen Fire Guard

Commercial Kitchen Portable Fire Extinguisher Fire Protection Kitchen Guard

Why commercial kitchen need fire extinguisher?

As we all know Commercial Kitchen should be equipped with wet chemical kitchen fire suppression system for fire protection. Because no matter what efforts you take to make your restaurant safe from fire, there’s always a chance a blaze could break out.

Factors like:

• High cooking temperatures
• Flammable oils
• Hectic environment

After you are equipped with a wet chemical kitchen fire suppression system, it provides around-the-clock fire detection for commercial kitchens using highly advanced wet chemical technology to suppress flames almost instantly and prevent them from reflashing.

What to do for small fire breaking out?

However if there is small fire break out, and your first choice is not start the wet chemical kitchen fire suppression system, which will destroy the whole kitchen. People can not work for the whole day and the restaurant have to close up for days for cleaning work. Not only cost labor cost but also income of restaurant.

So it is necessary to be equipped with a small Fireless 1.0+ close to where people can get it by few steps. When there is a small fire break out:

• run and grab the extinguisher
• pull out the ring
• press the safety button
• point at the flames bottom to extinguish fire

Find the technical parameters of Fireless 1.0+ as below:

Normally pls keep 1-2 meters from the fire to be safe. If the fire put out in seconds, then it’s lucky! If not, grab the second one, so normally for a large commercial kitchen, we would suggest for install 2 pieces. The key importance of the fireless 1.0+ portable extinguisher is to extinguish fire in seconds, avoid small fire growing to be fire. If you see the fire is not under controlling, just start the wet chemical kitchen fire suppression system and call fire agency.